Perfumed nose of lavender, blueberries, coconut and milk chocolate. Creamy, fresh and balanced, with a medium body and supple tannins. Nicely integrated.
Intense aromas of oatmeal, lemon pastry, roasted pineapples and mineral. Fresh, bone-dry and creamy with good volume and substance. 40% viura, 30% garnacha blanca and 30% maturana blanca.
This is a structured and linear Muga Reserva with a creamy and fine-tannined backbone and graphite, cherry, plum and black-truffle character. Medium-bodied, racy and beautiful. 70% tempranillo, 20% grenache and 10% mazuelo and... Read More
A pure and rather pinot-esque bobal that delivers excellent drinkability and delineated aromas of red flowers, stones, raspberries and potpourri. A hint of grilled thyme and Mediterranean herbs. Textured and pure on the palate... Read More
Fresh and ripe brambly fruit with some grilled herbs, stones and racy red berries. Textured and mineral on the pure, bright and linear palate with flower and fruit notes coming through. A very engaging garnacha that I would drink... Read More
In 2001 the Álvarez family, owners of the famed Vega Sicilia Unico, created Pintia, their newest project located just down the Duero river in Toro. One can esily see the care and attention to detail in the crafting Pintia,... Read More
Rocking aromatics of spiced cherries, spring flowers, forest floor, and sagebrush all emerge from the 2020 Pinot Noir Fiddlestix Vineyard, a pure, medium-bodied, elegant, gorgeous, balanced Pinot Noir from a cooler valley floor... Read More
The 2019 Pinot Noir Santa Barbara County brings more up-front fruit, with lots of ripe framboise and strawberry notes as well as flowers and spice. Pure, up-front, wonderfully balanced, and elegant on the palate, it has nicely... Read More
In the glass the Brachetto shows an intense ruby red. The perlage is fine and elegant. On the nose it is fruity, musky and very delicate. Scents of rose and strawberry are recognizable.
The sweet and aromatic taste and the balance... Read More