Our at-the-ready California rosé is a saturation of summer watermelon savored right down to the rind. Electric pink in the glass, this Grenache-Syrah blend is full of warm wild strawberries, tart pink grapefruit, and just... Read More
We named this wine for Román Cisneros, our cellarmaster of more than 30 years. Currants and red raspberries play the aromatic lead in this wine, while savory spices and sweet fennel flowers provide a delicious and nuanced... Read More
A fragrant and complex nose of cherries, plums, roasted spices, dried black mushrooms, refined soy sauce and cigar box. Such a lovely note of umami savoriness! It’s medium-bodied with a fine grip of fine tannins. Delicate,... Read More
The Mastrojanni 2019 Brunello di Montalcino has a pretty bouquet with dark fruit and something exotic that recalls camphor ash, wood fire ash, garrigue and dried herb. It is rich and evenly concentrated with fine chalk on the... Read More
Leading off the 2021s I was able to taste from Maybach, the 2021 Cabernet Sauvignon Amoenus is flat-out brilliant and has a layered, perfumed, almost exotic style in its black and blue fruits as well as spicy, floral, incense,... Read More
Limpid straw. Ripe Meyer lemon, peach and melon on the perfumed nose, along with floral and ginger nuances that build in the glass. Silky and open-knit, offering nicely concentrated citrus and orchard fruit flavors and a sweetening... Read More
The 2016 Pinot Noir Asha saw 23 months in barrel and another 18 months in bottle and was just released this this year. It boasts an attractive ruby hue and is fresher on the nose, with notes of fresh cherries, crushed flowers,... Read More
From the two easternmost and two westernmost blocks of the estate, the 2016 Pinot Noir Cyrus was aged in 30% new oak and spent 18 months in barrel. A classic style with deeper aromas in its woodsy, Oregon-noted profile, it offers... Read More
