This Sauvignon Blanc- dominated blend is lively and fresh, with loads of honeysuckle and ripe peach aromas from the Viognier mingling with classic grapefruit and lime elements. The palate is rich, with some Sémillon adding... Read More
The Doisy Daëne 2017 L'Extravagant bursts from the glass with a powerful nose of pineapple upside-down cake, apricot tart, allspice and lime blossoms plus an undercurrent of manuka honey and cinnamon toast. The palate... Read More
Composed of 95% Semillon and 5% Sauvignon Blanc, the 2008 Sigalas Rabaud features a pale lemon-gold color and nose of warm pineapple, guava and peach preserves with touches of honeycomb and toast. Elegant in the mouth with a lively... Read More
The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger... Read More
Albus proves that Sauvignon Blanc and Semillon were always fated to be together. Its white grapefruit and lemon zest aromas tap dance while notes of fresh-cut grass and lanolin watch from the sidelines. Then, icy-cold lemon granita... Read More
