The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Grenache is blended with 11% Mourvèdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke... Read More
Coming all from the En Chamberlin Vineyard and all Tempranillo, I've often wondered if the Impulsivo release was the best wine of the estate, and it certainly is in some vintages. The 2019 Impulsivo boasts a deep ruby/plum... Read More
Lovely, leafy aromas of fresh garden herbs, drying tobacco leaf, bay leaf, grilled plum and baked strawberry. Medium-to full-bodied with fine, slightly tense tannins. An array of juicy red and black fruit and berries on the palate.... Read More
The 2019 Cabernet Sauvignon St. Helena comes from alluvial soils, and its dense purple hue is followed by a rich, powerful, concentrated wine loaded with ripe black (and some red) fruits, smoked tobacco, scorched earth, chocolate,... Read More