Dried lemon-zest, pineapple, lychee, lemon-grass and spice aromas. Lots of dried pear. It’s full-bodied with bright acidity. Dense, layered and flavorful. Fresh ginger undertones. Needs a year or two to come together. 400... Read More
The 2016 Clémentin de Pape Clement Blanc reveals suggestions of fresh hay, dried persimmons, pineapple and wild thyme plus a waft of oyster shell. Medium-bodied, crisp and clean, with compelling saline notions, it finishes... Read More
Seductive and expressive, with a firming layer of bitter almond, citrus pith and mineral notes buoying a ripe mix of melon, yellow plum and peach flavors. Big in stature, with remarkable density and saltiness, this hums through... Read More