This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This year's is rich yet zesty, starting with aggressive aromas of lemon juice, baked apricot, cream and toast... Read More
This blend of Vermentino, Chardonnay, and Trebbiano is just so lovely! Notes of white peach, honey, and spring flowers keep it fresh and quaffable. Great pairing for seafood!
-Wine Merchant Staff
Intense aromas of oatmeal, lemon pastry, roasted pineapples and mineral. Fresh, bone-dry and creamy with good volume and substance. 40% viura, 30% garnacha blanca and 30% maturana blanca.
The exceptional 2020 Blanco is from vines between 605 and 805 meters above sea level that were harvested over multiple passes after one episode of hail. This vintage had a slow fermentation, and it feels like a year of finesse... Read More
An intriguing blend of Vermentino (88%), Cortese (6%), Chardonnay (4%), Pinot Gris (2%). From vineyards across the Riverland and the Adelaide Hills. Fresh, textural, green apples and minerality, perfect for summer and seafood.... Read More