Grenadine, red-fruit and floral undertones on the nose. Medium-bodied with fine tannins. Fresh and juicy on the palate with pleasant acidity, polished tannins and a dense, caressing texture. Flavorful finish.
A classic and well-made Chateauneuf-du-Pape with spiced cherries, mixed berries, dust and sweet spice aromas. Medium- to- full-bodied with plush, finely grained tannins. Nice texture. Velvety and well-balanced with a juicy core... Read More
The remarkably pretty 2022 Rosso SP68 is perfumed with a blend of violets, roses, white pepper and dried strawberries. This is built on purity, with sweet herbal tones accentuating citrus-tinged wild berry fruits, all energized... Read More
The 2019 Left Bank Red Cuvée is 50% Cabernet Sauvignon and 25% each Cabernet Franc and Merlot, all aged 20 months in 60% new French oak. Gentle herb nuances bump up against cherries and raspberries on the nose, while the... Read More
Aromas of redcurrants and cherries with salt and white pepper, following through to a medium body with firm, chewy tannins and a juicy, salty finish. Drink or hold.
The 2019 La Vizcaína La Poulosa was the first vineyard to be harvested, so the wine is a lot fresher than in the past. They now control almost 100% of the vineyards they use, which has also translated into more precision.... Read More
Ripe redcurrants, cedarwood, leafy herbs, and hints of tobacco all emerge from the 2020 The Highlands, a spicy, complex, medium to full-bodied red with fine tannins and a silky, layered, elegant style. I'm a fan of this red,... Read More
Saturated ruby-red. An expansive bouquet evokes fresh black and blue fruit preserves, cherry cola, exotic spices and potpourri; vanilla and licorice accents emerge with air. Deeply concentrated, mineral- and spice-accented blueberry,... Read More