This is also sufficiently ripe to partially display fruit from the yellow side of the spectrum along with spice, citrus confit and floral scents. The rich and solidly concentrated medium-bodied flavors are at once succulent yet... Read More
Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is... Read More
From the Tesseron range of Cognac comes the Lot No.90 XO expression, made using Ugni Blanc grapes from the Grande Champagne, Petit Champagne, and Fins Bois regions. The aroma of fresh pears and golden delicious apple permits the... Read More