Complex and layered with truffles, white pepper, cardamom, dried cherries, blueberries, bay leaves, fresh mushrooms and potpourri. Sophisticated and weightless, with a medium to full body and very finely-knit tannins that are... Read More
The NV 20 Year Old Tawny Port was bottled in 2015 and comes in at 111 grams per liter of residual sugar. On first taste, this was simply Taylor: big, concentrated and serious. It was all that and a bag of chips, but over a couple... Read More
A generous and sunny wine, the 2017 Indaco is a blend of equal parts Malbec, Merlot, and Cabernet Sauvignon. Ripe with purple flowers, menthol, plum, and licorice, it is supple and full on the palate, with ripe tannins, and long... Read More
The 2017 Chardonnay Original Vines has an incredibly alluring perfume, exploding with lemon drop, salted almonds, exotic spices and honeyed undertones. The medium-bodied palate is satiny with pure, intense flavors and addicting... Read More
The appellation 2021 Cabernet Sauvignon Napa Valley is a killer value that should be snatched up by readers. Ripe black fruits, roasted herbs, chocolate, and some spicy wood define the bouquet and it s full-bodied, has fine tannins,... Read More
This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing from across many MGA sites. The 2019 Barolo Castiglione is a layered and generous wine that reflects the main takeaways... Read More
Opaque magenta. A highly perfumed bouquet evokes kirsch, cassis, spicecake, vanilla and candied violet; pipe tobacco and an exotic incense nuance builds in the glass. Offers concentrated, palate-staining black and blue fruit,... Read More
Saturated ruby-red. An expansive bouquet evokes fresh black and blue fruit preserves, cherry cola, exotic spices and potpourri; vanilla and licorice accents emerge with air. Deeply concentrated, mineral- and spice-accented blueberry,... Read More
The current release of their second wine is the 2020 Epu. It's selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five to... Read More
Contrada Guardiola always stands out in the Passopisciaro cru line-up for its seamless expression of the territory and the 2020 vintage is no exception. Cherries and cherry blossoms meet blood and bricks, graphite and gunpowder... Read More
The Virna 2019 Barolo del Comune del Barolo (with 5,000 bottles released) shows nice concentration with dark fruit flavors, tarry spice and camphor ash. This growing season tends to show more richness, but it also delivers silky... Read More
The 2021 Kalkofen Riesling trocken VDP. Grosse Lage comes from the plateau above Deidesheim and owes its density and complexity to 65-year-old vines growing on sandstone and limestone. The must is fermented spontaneously in 500-liter... Read More
Notes of Golden Delicious apple and rye bread crumb on the nose signal both freshness and autolytic richness. The palate then portrays salty, buttery short crust, still imbued with that apple freshness, set against yeasty texture... Read More
A masterpiece from an almost unknown vineyard site. The cool and deep nose pulls you into this very concentrated and supple dry riesling GG that has so much power, packed into a sleek silhouette. Long, silky and chalky finish.... Read More
Such a bright, fragrant wine for this grape. Cool and elegant with white-peach and delicate wild-herb aromas. Yet, it’s ripe and polished. This is one of the inspiring gruners of this great vintage with a level of vitality... Read More
What a breathtaking bouquet of orange blossom, ripe melon and fresh basil, as well as the more conventional gruner veltliner aromas of white pepper and ripe yellow apple. With every swirl of the glass, it becomes more complex... Read More
The astonishing precision of the exotic ripeness and enveloping floral aromas make this extremely concentrated 2022 Mosel Spatlese stand head and shoulders above the majority of the vintage. Then comes the fabulous wet stone freshness... Read More