This Tequila offers mild roasted agave and lime peel aromas. The soft palate opens with earthy almond and cocoa tones, perked up with lime-peel zing and clove heat.
Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied with tight tension from the fine phenolics that run through the palate. Hints of white pepper, peaches and sliced green... Read More
Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing... Read More
New to the U.S. market, this dry vermouth smells fresh and fruity. It's well-structured, too: sweet at first, with fleeting pear and tropical fruit flavors, a trace of minerality on the finish and a faint bitterness. An excellent... Read More
The Doisy Daëne 2017 L'Extravagant bursts from the glass with a powerful nose of pineapple upside-down cake, apricot tart, allspice and lime blossoms plus an undercurrent of manuka honey and cinnamon toast. The palate... Read More
The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers immediate intensity and complexity with a prelude of red and purple berry fruits... Read More
A profound wine with vibrancy and complexity, exuding restrained cherries and raspberries, together with touches of ash and fresh orange peel. Leafiness and meaty minerality add an extra dimension. The attack is lush and ripe,... Read More
