This is a rich and satisfying expression of Pinot Noir by Adam Lee. Candied black-cherry and buttery cinnamon roll aromas lead the nose into a tighter palate, where ripe red-cherry and pomegranate flavors are spiced by cracked... Read More
100% Pinot Noir from a blend across Sonoma County. A California Pinot through and through, this well fruited wine is balanced by its grip and acidity. It’s hard to find a better Pinot for the money than this one. Dark cherry,... Read More
This rich, densely textured wine is impressively ripe. Its tannins are still young and will sustain further development. With plenty of red cherry fruitiness to balance the structure, it will age further. Drink from 2022.... Read More
A hint of Mirabelle plum plays on the nose before becoming fully fledged on the medium-sweet palate. This flows with a stone fruit flavor that is always tempered by lemon freshness. It's smooth, rounded and fruit-driven, with... Read More
The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California.... Read More
The 2019 Pinot Noir VGR has a medium ruby-purple color and powerful aromas of cranberries, blueberries and tangerine with accents of woodsmoke, tea leaves and dark spices. The medium-bodied palate is pure and defined with bright... Read More
The attractive red-beet and milk-chocolate nose leads you into a full-bodied, tannic wine that’s built for long aging. Plenty of ripe plum on the very bold, almost massive palate. Expands nicely as it aerates, but you need... Read More
Vivacious and expressive, with sleek raspberry and cherry flavors laced with rose petal, orange peel and hints of forest floor as this sails on the long, supple finish.
Aromas of toasted hazelnut, pressed chamomile flower and mature white stone fruit emerge from the glass. Matured on the lees in both steel and large casks, the polished palate has depth and finesse, offering ripe Anjou pear, creamy... Read More
Light in body but high on acid, this white Pinot Noir opens with a savory fennel sausage aroma that is quite compelling. Additional aromas include red raspberries and ripe cantaloupe. A tart, crisp texture backs flavors of white... Read More
Boasts abundant zesty, energetic, and bramble-laced mulberry, plum, and açaí berry flavors, while hints of melted licorice, chaparral, and apple wood fill in through the finish. Broad, rich, and defined, with a flurry... Read More
A ripe, fresh and pretty nose layers notes of black cherry, raspberry, violet and a discreet whiff of earth. The rich, vibrant and delicious middle weight flavors possess a velvety texture that extends to the lingering finale... Read More
An ultra-fresh and again quite cool and airy nose combines notes of just turned earth, wild red berries and a hint of forest floor character. There is a beguiling sense of underlying tension to the delineated and punchy medium... Read More
Acidic red berries, fresh raspberries, chalk and a hint of herbal freshness. Crunchy and fresh, full of verve. Transparent and nimble with soft, round tannins and a bright, linear finish. Drink now.
Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that... Read More
Like the majority of these wines, the percentage of wine in concrete that didn't see any oak in the 2020 Treinta y Dos has been increased to 50%, and the remaining 50% matured in French oak barrels (only 10% new) for nine... Read More