The attractive red-beet and milk-chocolate nose leads you into a full-bodied, tannic wine that’s built for long aging. Plenty of ripe plum on the very bold, almost massive palate. Expands nicely as it aerates, but you need... Read More
Dark color. Lots of black cherry, umami, pine resin, oyster shell, wild berry and iodine aromas. Unique and full-bodied with powdery tannins that get firm. Tees this up nicely. Most likely heritage clones. Drinkable but will age... Read More
Intriguingly aromatic version, featuring clementine, roasted pineapple and quince blossom notes, which are supported by firm acidity that lends it power and juiciness. Persistent finish. — Aleks Zecevic
This wine consistently makes a compelling case for one of the best under $50 Oregon Pinot Noirs. Winemaker Ben Casteel believes that the entry-point wine is often the most reflective of an estate’s quality, and therefore... Read More
LFG. I'm guessing the winemakers mean, Let's freaking go. Given the beautiful 2023 vintage, LFG should stand for let's freaking grin. A captivating boysenberry sorbet and blueberry aroma combination is counterpointed... Read More
The 2019 Pinot Noir Santa Barbara County brings more up-front fruit, with lots of ripe framboise and strawberry notes as well as flowers and spice. Pure, up-front, wonderfully balanced, and elegant on the palate, it has nicely... Read More
Lithe and graceful, this bright sipper dances across the palate with flavors of Honeycrisp apple, peach skin, blanched almond, orchard blossoms and pickled ginger. Drink now.
A pretty pinot with sour cherries, strawberries and a fine herbal edge. Juicy, medium-bodied palate delivers some light cherry and red berries on the palate. Crunchy and concise with lots of fruit at the end. Drink now.... Read More
