The 2020 Ventoux La Terre Du Petit Homme is mostly Grenache and Syrah but includes 10% Mourvèdre. It's a complex, red and black-fruited, peppery 2020 delivering medium to full-bodied richness, a supple, sexy, seamless... Read More
Lots of earth, meat and spice with cherries and spices. Bark and mushrooms, too. Medium-to full-bodied, deep and dense, but not heavy, with lots of forest fruit at the end. Rather unique. Sangiovese made first in stainless and... Read More
Grenadine, red-fruit and floral undertones on the nose. Medium-bodied with fine tannins. Fresh and juicy on the palate with pleasant acidity, polished tannins and a dense, caressing texture. Flavorful finish.
Real depth here with dark cherries, blackberries, graphite, wild herbs, peppercorn, chili chocolate and crushed blue fruit and violets. Juicy and broad on the palate with a mouthful of creamy tannins. Full-bodied and persistent.... Read More
Ripe redcurrants, cedarwood, leafy herbs, and hints of tobacco all emerge from the 2020 The Highlands, a spicy, complex, medium to full-bodied red with fine tannins and a silky, layered, elegant style. I'm a fan of this red,... Read More
The current release of their second wine is the 2020 Epu. It's selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five to... Read More