Lots of earth, meat and spice with cherries and spices. Bark and mushrooms, too. Medium-to full-bodied, deep and dense, but not heavy, with lots of forest fruit at the end. Rather unique. Sangiovese made first in stainless and then in half amphora and half wood for 12 months.
| Quantity: |
| Quantity: |
| Monday |
| 10:00 am - 5:00 pm |
| Tuesday-Thursday |
| 10:00 am - 7:00 pm |
| Friday - Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| Closed |
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