Saturated ruby-red. An expansive bouquet evokes ripe, spice-tinged red and dark berry, garrigue, potpourri and incense qualities and a smoky mineral topnote. Stains the palate with concentrated Chambord, cherry-cola, candied lavender... Read More
A very dense yet tight and focused red with blackcurrants, blackberries and hints of spices and walnuts. Full-bodied, very compact and long. Intense finish.
From one of the rare Saint-Julien estates that is not classified, the wine is spicy and stylish with finely wrought tannins. Black currant fruits from the Cabernet Sauvignon dominate the wine, giving further potential. Drink from... Read More
From Master Sommelier and Master of Wine Doug Frost, the aromas of this wine are restrained out of the gate, but reveal notes of raspberry, cranberry, thistle, herb, orange peel and violet that blossom over time. It's a reserved... Read More
The 2018 Syrah The Pixie sports a dense purple hue to go with classic, exotic Syrah notes of smoky black fruits, chocolate, irone, tapenade, and pepper. Hitting the palate with full-bodied richness, it’s loaded with fruit... Read More
A complete and complex red with cherry, walnut, dark chocolate and some hazelnut. It’s full and tight with linear structure and intensity. Excellent length. From organically grown grapes. Drink or hold.
Notes of ripe strawberries and raspberries with spicy herbs and citrus peel. Full and fruit-forward with a succulent fruit character and spicy edge to it. Polished tannins and a linear finish. Drink or hold.... Read More