This is a rich and satisfying expression of Pinot Noir by Adam Lee. Candied black-cherry and buttery cinnamon roll aromas lead the nose into a tighter palate, where ripe red-cherry and pomegranate flavors are spiced by cracked... Read More
The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Grenache is blended with 11% Mourvèdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke... Read More
The 2019 Pinot Noir Santa Barbara County brings more up-front fruit, with lots of ripe framboise and strawberry notes as well as flowers and spice. Pure, up-front, wonderfully balanced, and elegant on the palate, it has nicely... Read More
Lean aromas of lemon pith and plaster of paris are tight on the nose of this countywide cuvée. Wet-clay aromas are cut by lemon peel on the brisk palate.
Coming all from the Bien Nacido Vineyard located outside of the town of Santa Maria, the 2016 Loner Chardonnay WellWellWell reveals a more gold hue as well as powerful notes of salted citrus and orchard fruits, toasted bread,... Read More
The 2019 Verve checks in as 80% Grenache, 17% Syrah, and a splash of Roussanne. Its light ruby hue has a slightly washed out amber rim, while mulled cherries, black olive, licorice, baking spices, and assorted meaty notes all... Read More