Real depth here with dark cherries, blackberries, graphite, wild herbs, peppercorn, chili chocolate and crushed blue fruit and violets. Juicy and broad on the palate with a mouthful of creamy tannins. Full-bodied and persistent.... Read More
The 2021 Cabernet Sauvignon was produced with grapes from their vineyard in Perdriel (Finca de los Andes is now mentioned on the label) that was planted in 1994 and delivers a fruit-driven and varietal red with fine tannins and... Read More
The 2019 Cheval des Andes has a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to... Read More
Against all odds, the 2020 Cabernet Franc, from a warm and dry year, feels fresher and more harmonious than the two other vintages I tasted next to it, the cooler 2019 and 2021. It contains some 10% Malbec that fermented together... Read More
Notes of earthy cherries on the nose join green bell pepper and peppercorn. Toasted oak is intense on the nose and the palate but still pleasant, blending with rich fruit flavors. Ripe tannins and medium acidity provide a soft... Read More
Wild raspberries, plums, Oreos and some oregano on the nose. It’s medium-bodied, bright and tasty, with fine-grained tannins. Subtle spices. Sustainable. Drink now and enjoy. Screw cap.
Dark fruit and mocha on the nose. It’s medium-bodied with elegant tannins. A racy, juicy bonarda with freshness and plenty of fruit on the palate. Flavorful yet subtle finish. Drink now.
Crushed blackberries, dried herbs, spices and flowers. A round yet fleshy and juicy delivery of malbec and bonarda, delivering richness as well as drinkability. Pretty long, too. Drink or hold.
