There is a generous ripe apple fruit with an edge of citrus to this wine, accents of fresh white flowers and marzipan and a firm saline mineral underpinning. The texture is rich, yet there is plenty of energy to carry this to... Read More
Ripe aromas of green apple, passionfruit, and melon dominate the nose and are given depth with shades of butter, chamomile, and spice. The texture is rich and deep, with a creamy feel but no sense of heaviness. The grapes are... Read More
This charming, fresh Corton Charlemagne boasts apricot and quince aromas with notes of cream and beeswax. The texture is lively and fresh, with a balance and elegance that are very engaging. The wine is produced by an exchange... Read More
A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and... Read More
A new, limited production wine from Suduiraut made only in select vintages with just 800 bottles produced in 2020. Honeyed lemon and caramel on the nose, with acacia and toasted elements. Cinnamon, vanilla and orange zest open... Read More
This bottle of 1967 Quarts de Chaume was recorked in 2002. It offers a singular bouquet of caramelized citrus, white truffle, browned sugar and honey. Deep, ripe, unctuous and powerful, yet with vibrant acidity, it’s an... Read More
If you've ever attended a classical concert, there's a brief pause between movements of a symphony; in it, there's a poised hush and a sense of crackling anticipation. The 2022 Monts Damnés reminds me of this... Read More
Here the expressive nose is compositionally similar to the Bourgogne Côte d'Or but with more prominent floral influence. The medium-bodied flavors possess a more sophisticated texture along with very good mid-palate... Read More