Subtle blackberry, dark mushroom and dark-purple fruit aromas with some stone, following through to a full body with solid structure and presence. It’s tannic and muscular and builds on the palate at the end. Yet, it’s... Read More
Bursting from the glass with notes of plus, sweet red berries and hints of licorice, the 2019 Mangot is medium to full-bodied, ample and fleshy, with beautifully powdery tannins and a succulent core of fruit. Giving, charming... Read More
Dried lemon-zest, pineapple, lychee, lemon-grass and spice aromas. Lots of dried pear. It’s full-bodied with bright acidity. Dense, layered and flavorful. Fresh ginger undertones. Needs a year or two to come together. 400... Read More
The 2016 Clémentin de Pape Clement Blanc reveals suggestions of fresh hay, dried persimmons, pineapple and wild thyme plus a waft of oyster shell. Medium-bodied, crisp and clean, with compelling saline notions, it finishes... Read More
Sweet and ripe currants with dark cherries, too. Floral and perfumed. Medium-bodied with firm, silky tannins and a fresh, vivid finish. Second wine of Pedesclaux. 67% merlot, 27% cabernet sauvignon and 6% petit verdot. Drink after... Read More
This powerful wine is rich in tannins as well as dark black fruits. With its structure and young concentration, the wine is still firm and dry. Drink it when the fruit begins to shine in mid-2021.
A beautifully perfumed young red with blackcurrants, blackberries and dark chocolate. Some sweet tobacco. It’s medium-to full-bodied with a very balanced and refined palate, showing focus and tightness. This needs time to... Read More
This wine shows the generous richness of the vintage while restraining it with fine tannins and pure black-currant acidity. The structure and fruits promise long-term aging. Drink this wine from 2027
The 2019 Château Quintus is brilliant and does everything right in the vintage. Loaded with ripe red and black cherry fruits as well as notes of white truffle, leafy herbs, baking spices, and tobacco, it hits the palate... Read More
Redcurrants with sweet tobacco, hazelnut, mint and moist earth, following through to a medium to full body, ultra-fine tannins and a palate that grows at the finish. Needs a minimum of three or four years to come around. Try after... Read More
From one of the rare Saint-Julien estates that is not classified, the wine is spicy and stylish with finely wrought tannins. Black currant fruits from the Cabernet Sauvignon dominate the wine, giving further potential. Drink from... Read More
A full-bodied red with fine tannins and plenty of plum, milk-chocolate and walnut aromas and flavors. It’s creamy and attractively textured. Rather flamboyant for the vintage. Generous and formed. Drink after 2024.... Read More
The wine from a single vineyard within the Léoville Las Cases estate shows power with discretion. Its tannins and rich black currant fruits from Cabernet Sauvignon are solid, ripe and also stylish. That makes for a wine... Read More
I was deeply impressed with these wines from Domaine de Chevalier. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Olivier Bernard owns one of the crown jewels of Bordeaux, as these... Read More
Another stunning vintage from this brilliant estate that is just delivering hit after hit. Concentration and intensity right from the initial aromatics, damson, cassis and blackberry fruits that you could almost drink now until... Read More
This is racy and really fine with beautiful, polished tannins that run the length of the wine, It’s medium-bodied and really energetic. Hints of nutmeg. Give it a year or two, but hard to resist.