A modest Champagne, with a focused structure and hints of Jonagold apple, apple blossom, biscuit and ginger. Lightly juicy, with a subtle texture and a touch of honey on the finish.
A refined version with a rich, toasty base, this carries flavors of brioche, pureed blackberry, graphite, candied lemon zest and fresh ginger on a fine and creamy mousse, followed by a lasting, spiced finish. Drink now through... Read More
Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is... Read More
This grower, based in Verzenay, has created a deliciously crisp, red-fruit and orange-zest flavored rosé Champagne. With a high proportion of Pinot Noir in the blend, the wine is textured with a low dosage and great freshness... Read More