The fruit for this wine is sourced from Ebenezer, specifically the Hoffmann vineyard holdings. A component hails from Dimchurch, says Callum Powell, winemaker, which is the property that the Hoffmanns first settled at in the 1850s,... Read More
Some blue fruit with iron and lavender character. Very perfumed. Medium-bodied with fine tannins and a bright finish. Linear and tight. Hibiscus at the end. A blend of declassified barrels from the single-vineyard wines. Drink... Read More
Just bottled, the 2023 Cabernet Sauvignon Montecillo Vineyard Old Vine is one of the most elegant wines I have ever tasted from this site. Orange peel, mint, chalk and white pepper are all beautifully lifted. The 2023 possesses... Read More
Much like its Grand Pin stablemate, the 2022 Chateauneuf du Pape La Guigasse manages to be full-bodied and concentrated yet simultaneously light and airy in feel. There's less rose petal here and more garrigue, backed by silky... Read More
In certain vintages, I actually prefer this wine—from 35-year-old vines in Pignan (Nord)—to the La Guigasse. The 2022 Chateauneuf du Pape Le Grand Pin offers up compelling aromas of rose petals, exotic dried spices,... Read More
A killer wine and great value, the 2022 Cabernet Sauvignon Signature reveals tons of cassis and darker, almost blue fruits intermixed with sappy spring flowers, crushed stone, and lead pencil nuances. Based on 82% Cabernet Sauvignon,... Read More
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet... Read More
The 2019 Cheval des Andes has a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to... Read More
As usual including some declassified premier cru fruit, Glantenay's 2022 Volnay Village wafts from the glass with aromas of rose petals, sweet berries and cherries, followed by a medium to full-bodied, supple and suave palate... Read More
The 2022 Châteauneuf Du Pape Les Hauts-Lieux is based on 65% Grenache, 20% Mourvèdre, 10% Cinsault, and the rest Counoise and comes from vines just in front of the estate as well as the slightly higher elevation Brusquière... Read More
This producer, with vineyards that are in the process of conversion to organic, has made a dense, richly structured wine. Generous black cherry fruits and ripe tannins promise plenty of aging. The property lies just up the slope... Read More
What an exquisite stone fruit nose this super-fine and filigree dry riesling has! Yes, it is also very concentrated, but this and the power are completely underplayed. The result is an almost weightless palate that hangs like... Read More
Intense, dark-fruited nose of plum skins, raisins, chocolate and wet stone character. Full and structured with a rich, succulent mid-palate and firm tannins. Structured and long, with juiciness and sappiness at the end. From organically... Read More
With earthy notes of bay leaf, dried herb and crushed rock, this wine is made from estate sites from a variety of Bordeaux grapes. Youthfully grippy and intense, it shows great complexity and length, with firm tannin and plenty... Read More
The 2018 Syrah Haley is a stunning Syrah from 25-year-old vines in the Rockpile vineyard (2,010 feet elevation) made with 40% whole cluster and aged 18 months in 80% new French oak. Deep ruby-purple, it is deeply scented with... Read More
Here too there is enough wood to notice framing the somber and beautifully layered nose of a variety of dark berries, the sauvage and humus. The delicious and vibrant larger-scaled flavors are impressively dense as the old vines... Read More
