The 2024 Verdejo Chapirete Sobre Lías comes from 35-year-old vineyards on very sandy soils in Alcazarén, Rueda. Intensely aromatic, as is typical of sandy soils, it offers notes of pineapple, baked apple and field... Read More
Estate grown and bottled. Bush vines. Perfect pairing with Iberic Bellota Jamon, Filet mignon, Roasted lamb and all-important dishes. Bright ruby. Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy... Read More
This is a briny albarino with limes, grapefruit zest and green olives on the nose. The palate is saline and medium- to full-bodied with a pleasant saline profile that persists throughout. Vegan. Drink now.
A classically made, entry-level white of outstanding quality, the 2024 Albariño Etiqueta Verde is light-bodied and bright, with salty airs, sharp acidity, and cool-climate character sourced from a myriad of parcels around... Read More
Cherry blossoms, bark and fruit combine with spiced cocoa, black tea with milk and even a hint of orange zest. Tannins are pliable, carrying into a lengthy finish. Another delicious example of Alto Moncayo's effort celebrate... Read More
Cask-aged for 14 months, the 2022 El Anden De La Estacion is a youthful, approachable blend of 65% Tempranillo and 35% Garnacha, the first one made in 2016. Fermented using indigenous yeast, it’s left on the lees to soften... Read More
An authentic wine produced from the original Garnacha, which was first cultivated in Aragón in the 7th Century, and spread around Europe by the Medieval Kingdom of Aragón. Calatayud produces a unique expression of... Read More
A rich nose is composed of bready apple and yeasty notes. A tight juicy palate is based on lemony acidity, while this brut tastes of barely ripe stone fruits and citrus. On the finish, this is so smooth that it seems like a still... Read More
