The 2024 Verdejo Chapirete Sobre Lías comes from 35-year-old vineyards on very sandy soils in Alcazarén, Rueda. Intensely aromatic, as is typical of sandy soils, it offers notes of pineapple, baked apple and field... Read More
Cherry blossoms, bark and fruit combine with spiced cocoa, black tea with milk and even a hint of orange zest. Tannins are pliable, carrying into a lengthy finish. Another delicious example of Alto Moncayo's effort celebrate... Read More
The 2023 Camins del Priorat is the regional blend from eight villages and 90 different vineyards, produced with 45% Garnacha, 17% Cariñena, 13% Cabernet Sauvignon, 10% Merlot, 9% Syrah and 6% white grapes, Garnacha Blanca... Read More
A floral lift, reminiscent of violets, on top of the glossy, rich black cherries, spices and blueberries. Quite firm and structured on the palate with a medium to full body framed by dense tannins. Long and tight, but not quite... Read More
Cask-aged for 14 months, the 2022 El Anden De La Estacion is a youthful, approachable blend of 65% Tempranillo and 35% Garnacha, the first one made in 2016. Fermented using indigenous yeast, it’s left on the lees to soften... Read More
Silky and velvety on the palate, this is a wine with immediate appeal. Red berry fruit and a touch of herbal character lead to a somewhat minty finish, with just enough tannic grip. An elegant, balanced and well-made wine.... Read More
A rich nose is composed of bready apple and yeasty notes. A tight juicy palate is based on lemony acidity, while this brut tastes of barely ripe stone fruits and citrus. On the finish, this is so smooth that it seems like a still... Read More
