This shows dark fruit, Mediterranean herbs and a touch of leather. The palate is plush, with lots of sweet fruit character and mouth-coating yet lustrous tannins. Creamy with a long, persistent, flavorful finish. For fans of this... Read More
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity, medium-bodied on the palate with fine-grained tannins and a fresh, medium-long finish. Drink now.
A toasty edge of smoke, mocha and vanilla accents the pureed cherry and baked plum fruit flavors in this harmonious red. There’s a zesty, spice-laden underpinning, with fine, taut tannins wrapped in a creamy texture and... Read More
A floral lift, reminiscent of violets, on top of the glossy, rich black cherries, spices and blueberries. Quite firm and structured on the palate with a medium to full body framed by dense tannins. Long and tight, but not quite... Read More
Intense aromas of oatmeal, lemon pastry, roasted pineapples and mineral. Fresh, bone-dry and creamy with good volume and substance. 40% viura, 30% garnacha blanca and 30% maturana blanca.
A rich, savory thread of tobacco, smoke and ground coffee underscores flavors of creamed cherry and blackberry fruit, black olive, orange peel and cocoa powder in this fresh and focused red. Medium-bodied and well-knit, with lightly... Read More
The Monastrell red Ponce produces is the 2023 Depaula. Each vintage since 2019, these grapes are the last to be picked, from a vineyard he purchased in the village of Mahora. He considers 2023 a very balanced and precise year,... Read More
A perfumed garnacha with aromas of redcurrants, melon, pomegranate, lemon and rosemary. Medium-bodied with fine tannins and lively acidity. Bright and pure. Juicy and fleshy with soft power. Balanced and delicate with an infused... Read More
An intense and complex wine reflecting its old vine provenance from a single site above Cervera de la Cañada. Spending 13 months in old, 500-litre French oak then a further eight months in cement, the structure of this... Read More
