Tilts to exotic in profile, with mulberry and boysenberry compote notes liberally scored with singed anise, fruitcake and Christmas pudding notes. A tarry coating on the finish adds more oomph, while the overall polished feel... Read More
A light shade of ruby in the glass, this single-vineyard expression pops on the nose with fresh Bing cherry, strawberry, curry leaf and carnation aromas. The palate is very zesty as well, with a taut texture that presents flavors... Read More
The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Grenache is blended with 11% Mourvèdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke... Read More
This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact is just so polished and focused. Linear and exciting. A barrel sample but should be great.
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs. Some bark and stones. The palate is fresh with velvety tannins and a generous, savory finish. One for the cellar.... Read More
Ashes & Diamonds Rouge No. 2 is a multi-vintage Bordeaux blend from select vineyards across Napa Valley. Each release showcases a cuvee-grade vineyard, representing a majority of the blend. Rouge No. 2 highlights the historic... Read More
This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This year's is rich yet zesty, starting with aggressive aromas of lemon juice, baked apricot, cream and toast... Read More
This is a rich and satisfying expression of Pinot Noir by Adam Lee. Candied black-cherry and buttery cinnamon roll aromas lead the nose into a tighter palate, where ripe red-cherry and pomegranate flavors are spiced by cracked... Read More
The 2019 Cabernet Sauvignon (Santa Ynez Valley) captures all the intensity of Cabernet from this part of Santa Barbara County in a cooler vintage that yielded wines built more on savory intensity rather than volume. Elegant and... Read More
This bottling always punches way above its price point, and this year's bolder blend of 51% Syrah, 38% Grenache, 6% Mourvèdre and 5% Counoise is no different. Aromas of rose petal, cinnamon, nutmeg and oak spice lead... Read More
Distinctive, showing briary complexity, with deep and expressive smoky anise, black cherry, black olive and green peppercorn flavors that build toward refined tannins. Zinfandel, Carignane and Mataro. Drink now through 2026. 600... Read More
Spry and briary, this Zinfandel is fun to drink, with lively black cherry, licorice and dried sage flavors, which take on richness and cracked pepper accents toward zesty tannins. Drink now through 2031.
The 2020 Syrah Bien Nacido Vineyard is a positively stellar wine from this iconic Santa Barbara site. Exotic and layered, with tremendous fruit purity, the Bien Nacido Syrah rocks. Inky purplish fruit, lavender, mint, rose petal... Read More
The 2020 Syrah Hudson Vineyard T Block is a dense, brooding wine. Black fruit, spice, gravel, menthol and dried herbs add to an impression of gravitas. There is plenty of depth, obviously, but the 2020 is not especially refined... Read More
Bernard Magrez's 2018 Cabernet Sauvignon is gorgeous. It is made in a much more restrained style than the wines of the past. There is plenty of natural Napa Valley richness, but not the heaviness that marked some earlier vintages.... Read More
