This is a rich and satisfying expression of Pinot Noir by Adam Lee. Candied black-cherry and buttery cinnamon roll aromas lead the nose into a tighter palate, where ripe red-cherry and pomegranate flavors are spiced by cracked... Read More
Rugged aromas of sagebrush, scorched earth, bittersweet cocoa and dried elderberry make for a layered nose on this bottling. The palate shows a riper side, offering strawberry, bay leaf and oregano, with the kick of green peppercorn... Read More
Very ripe, very deep and moderately tannic, this potent and full-bodied wine oozes dried cherries, dried plums and black-fig flavors over ample, oaky, vanilla and nutmeg notes. — Jim Gordon