Light in body but high on acid, this white Pinot Noir opens with a savory fennel sausage aroma that is quite compelling. Additional aromas include red raspberries and ripe cantaloupe. A tart, crisp texture backs flavors of white... Read More
This is a rich and satisfying expression of Pinot Noir by Adam Lee. Candied black-cherry and buttery cinnamon roll aromas lead the nose into a tighter palate, where ripe red-cherry and pomegranate flavors are spiced by cracked... Read More
100% Pinot Noir from a blend across Sonoma County. A California Pinot through and through, this well fruited wine is balanced by its grip and acidity. It’s hard to find a better Pinot for the money than this one. Dark cherry,... Read More
A pretty pinot with sour cherries, strawberries and a fine herbal edge. Juicy, medium-bodied palate delivers some light cherry and red berries on the palate. Crunchy and concise with lots of fruit at the end. Drink now.... Read More
This rich, densely textured wine is impressively ripe. Its tannins are still young and will sustain further development. With plenty of red cherry fruitiness to balance the structure, it will age further. Drink from 2022.... Read More
Average age of vines for this wine is 50 years. 100% de-stemmed berries. All of the fruit for this is coming from Volnay and Meursault. Elevage is all in used French oak. Brilliant deep red, almost purple color. This hits on the... Read More
Sports loads of dark cherry and plum fruit with accents of orange peel and spice. Textbook Oregon Pinot Noir that shows great freshness and a spicy finish with well integrated tannins. 100% Pinot Noir (Pommard & Dijon Clones).... Read More
What first excited us about J. Wilkes wines is how affordable they are! Santa Barbara makes boutique wines - nothing is mass-produced there, so prices tend to be high. These babies are affordable and still have that classic, Santa... Read More