Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is... Read More
Made from Chardonnay from the Montagne de Reims with 50% reserve wine, this is a very fine, balanced and textured Champagne. It is fresh, floral, dry but never too crisp. The aftertaste leaves elegance and freshness. Drink now.... Read More
A Champagne that revels in its crisp, textured Chardonnay, this is on the dry side, with fine acidity and tangy citrus as well as green apples. Three years of bottle aging before disgorgment has allowed hints of maturity to just... Read More
This grower, based in Verzenay, has created a deliciously crisp, red-fruit and orange-zest flavored rosé Champagne. With a high proportion of Pinot Noir in the blend, the wine is textured with a low dosage and great freshness... Read More
A blend across four vintages aged for four years on the lees, has produced a Champagne that is rich, densely textured and with vibrant, green-apple and pear flavors that are shot through with acidity. The wine could age a little... Read More
Apple pie, croissant and lemon curd with some salted caramel. Full-bodied with density, focus and beautiful length. Lots of energy and richness here. Dosage 4g/L. Disgorged in August 2021. Drink or hold.