In the glass, the EDDA Bianco has a straw yellow color with golden reflections; soft citrus fruits and delicate floral vanilla notes fill the nose. The taste is generous, elegant, fresh, delicate and mineral. The finish is long... Read More
Very cool and subtle peachy nose. Impressive ripeness and concentration for the challenging vintage, tons of wet stone minerality and lemon zest freshness drive the very long and precise finish. From vine planted in 1896. Vegan.... Read More
Extremely complex nose with lemon zest, fresh pineapple and spicy aromas. Just a whiff of caramel. Rich and very concentrated, the palate creamy at the front and silky at the back, making this very easy to drink now. The finish... Read More
100% Arneis and more floral than most of the Arneis that you’ll find out there, with that nice hint of almond that we look for in a good Arneis. This beauty is all done in tank and hits on notes of white peach and citrus... Read More
This superrich and mouthcoating wine is also silky in texture and has a light, lifting acidity to give it great balance. Poached pears, marzipan and a touch of butter give it full flavors to pair with sauteed fish, broiled shellfish... Read More
Softly mineral with subdued fruit tones, the 2021 Ch Chardonnay offers aromas of yellow apples and citrus blossoms with hints of oak and rocky earth on the nose. Medium-bodied, the wine is a fantastic buy at this price, offering... Read More
The estate is noted for white wine, and this latest release lives up to the reputation. This textured, mainly Sauvignon Blanc wine has tight acidity set against wood aging and ripe citrus and white-fruit flavors. Drink the wine... Read More
A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and... Read More
The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade... Read More
Delicate aromas of almonds and marzipan lead onto a ripe palate with a glycerol texture, waxy white flowers, almond butter and sweet, nutty pears. Fresh limestone and green apple acidity give a direct, crisp length. Intense minerality... Read More
Dried lemon-zest, pineapple, lychee, lemon-grass and spice aromas. Lots of dried pear. It’s full-bodied with bright acidity. Dense, layered and flavorful. Fresh ginger undertones. Needs a year or two to come together. 400... Read More
The 2016 Clémentin de Pape Clement Blanc reveals suggestions of fresh hay, dried persimmons, pineapple and wild thyme plus a waft of oyster shell. Medium-bodied, crisp and clean, with compelling saline notions, it finishes... Read More
Sunny yellow fruit aromas with a touch of lemon rind, peach kernel and toasted buckwheat. A dense and weighty palate with a honeyed note, but more on the floral, honeysuckle side. Really mouthpuckering acidity.
A new, limited production wine from Suduiraut made only in select vintages with just 800 bottles produced in 2020. Honeyed lemon and caramel on the nose, with acacia and toasted elements. Cinnamon, vanilla and orange zest open... Read More