The La Riserva from Paltrinieri is the wine that turns heads the moment it's poured. It will stop a conversation. The beautiful pink-rose hue of the wine and its white-strawberry and red-currant aromas pour out of the glass,... Read More
Woodland berry, violet and botanical herb aromas come to the forefront on this radiant sparkler. Bone-dry, focused and loaded with energy, the delicious palate delivers strawberry, pomegranate, fennel and a hint of citrus zest... Read More
A modest Champagne, with a focused structure and hints of Jonagold apple, apple blossom, biscuit and ginger. Lightly juicy, with a subtle texture and a touch of honey on the finish.
A refined version with a rich, toasty base, this carries flavors of brioche, pureed blackberry, graphite, candied lemon zest and fresh ginger on a fine and creamy mousse, followed by a lasting, spiced finish. Drink now through... Read More
Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is... Read More
Made from Chardonnay from the Montagne de Reims with 50% reserve wine, this is a very fine, balanced and textured Champagne. It is fresh, floral, dry but never too crisp. The aftertaste leaves elegance and freshness. Drink now.... Read More
A Champagne that revels in its crisp, textured Chardonnay, this is on the dry side, with fine acidity and tangy citrus as well as green apples. Three years of bottle aging before disgorgment has allowed hints of maturity to just... Read More
This grower, based in Verzenay, has created a deliciously crisp, red-fruit and orange-zest flavored rosé Champagne. With a high proportion of Pinot Noir in the blend, the wine is textured with a low dosage and great freshness... Read More
A blend across four vintages aged for four years on the lees, has produced a Champagne that is rich, densely textured and with vibrant, green-apple and pear flavors that are shot through with acidity. The wine could age a little... Read More