This wine shows the generous richness of the vintage while restraining it with fine tannins and pure black-currant acidity. The structure and fruits promise long-term aging. Drink this wine from 2027
The 2019 Château Quintus is brilliant and does everything right in the vintage. Loaded with ripe red and black cherry fruits as well as notes of white truffle, leafy herbs, baking spices, and tobacco, it hits the palate... Read More
The 2018 le Dragon de Quintus is composed of 75.2% Merlot and 24.8% Cabernet Franc. Medium to deep garnet-purple colored, it delivers expressive scents of plum preserves, blueberry compote and kirsch, plus suggestions of spice... Read More
Redcurrants with sweet tobacco, hazelnut, mint and moist earth, following through to a medium to full body, ultra-fine tannins and a palate that grows at the finish. Needs a minimum of three or four years to come around. Try after... Read More
Starting off the dry whites, the 2022 Lions De Suduiraut is 54% Sémillon and 46% Sauvignon Blanc raised in equal parts barrels and tank. It has a light hint of green in its vivid gold hue as well as citrus, honeydew melon,... Read More
A new, limited production wine from Suduiraut made only in select vintages with just 800 bottles produced in 2020. Honeyed lemon and caramel on the nose, with acacia and toasted elements. Cinnamon, vanilla and orange zest open... Read More
From one of the rare Saint-Julien estates that is not classified, the wine is spicy and stylish with finely wrought tannins. Black currant fruits from the Cabernet Sauvignon dominate the wine, giving further potential. Drink from... Read More
Fresh acidity and ripe red apple flavors give this wine a bright character that contrasts with the more rounded texture and touches of white fruits. The wine is full, vibrant and ready to drink.
Spicy aromas offering rich berry fruits give this dense, luxurious wine its structure and concentration. It is smoky, balancing acidity against blackberry flavors. The wine will age and will be ready to drink from 2025. —... Read More
This is attractive with bright cherries, raspberries, dried blood orange and pomegranate. Some spices, too. It is toned and compact on the palate with chalky tannins and fresh cherry and savory herb flavors. Medium body. Flavorful... Read More
A full-bodied red with fine tannins and plenty of plum, milk-chocolate and walnut aromas and flavors. It’s creamy and attractively textured. Rather flamboyant for the vintage. Generous and formed. Drink after 2024.... Read More
A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel... Read More
Intense and heady nose of black fruit, black truffles, peppered meat, mahogany, mocha and grilled herbs. Some burnt caramel, too. It’s full-bodied with a rich, plush and creamy palate. So much to offer. Velvety, polished... Read More
Rich and full, this intensely savory rosé is texturally very pure and integrated, with a beguiling mix of sea salt–coated pink grapefruit, rose petal and tangerine flavors. Notes of chamomile tea and a green herbal... Read More
Explosive and complex with a supple texture, this has a real wow factor. The nose is expressive and loaded with plum, black cherry, black tea, spice, and anise notes. The flavors are focused on dark red berries, spices, and leather... Read More