In 2008 I founded Tatomer with two Riesling vineyards. My intention was to use my knowledge to make bone-dry Riesling in California unlike many of the off-dry examples in the marketplace today. I made a mere 400 cases in a small... Read More
The very pale 2020 El Transistor fermented in barrels, foudres and concrete and stainless steel vats, where it matured for six to seven months. It's always been produced with grapes from the same vineyard on very stony soils.... Read More
Tons of lemon-balm and lemon-curd character, plus some white pepper are wrapped around the rather firm core of this tightly wound gruner veltliner, with a slightly austere but seriously mineral finish. From biodynamically grown... Read More
A masterpiece from an almost unknown vineyard site. The cool and deep nose pulls you into this very concentrated and supple dry riesling GG that has so much power, packed into a sleek silhouette. Long, silky and chalky finish.... Read More
In spite of the ripeness, which edges in a caramelized direction, this retains dramatic freshness that builds and builds as it flows across the palate. The concentration is underplayed, so that the whole composition comes across... Read More