This ripe, wood-aged wine brings together spice, rich white fruits and a slash of oakiness. A fresh edge balances the warm fruits and creamy aftertaste. Drink the wine from 2022. — Roger Voss
This is also sufficiently ripe to partially display fruit from the yellow side of the spectrum along with spice, citrus confit and floral scents. The rich and solidly concentrated medium-bodied flavors are at once succulent yet... Read More
Spiced and chalky aromas of salty, grilled pineapple, baked lemon, ginger and lemongrass mingle with wet rocks, oak spice and dried chamomile. Firm with austere structure, delicately sweet fruit flavors have an ephemeral cotton... Read More
Brilliant aromas are faintly flinty but bursting with lime curd, lemon oil, quinine, spearmint, white peach and ginger. Tensile, juicy and crisp, there is saline, stony minerality stretching out long with fine texture and a lingering... Read More
Lemon, brioche and crushed stones on the nose, followed by a creamy, medium-bodied palate that’s cut through by a laser beam of high acidity. Textured, with a linear and mouthwatering finish.
This is a beautiful Muscadet, with aromas of honeysuckle, ocean air, and lemon oil and flavors of tart peach, citrus, and mineral. Just the right amount of acidity to keep the palate fresh and another sip necessary. As a super... Read More
The 2020 Crozes Hermitage Mule Blanche (Domaine) comes from a parcel planted equally to Marsanne and Roussanne and was aged in a mix of concrete eggs (two-thirds) and oak barrels (one-third). It boasts a toasty, leesy nose backed... Read More
Fermented in stainless steel, there's more and more purity in the unoaked Chardonnay from Gualtallary. The 2020 Proyecto Hermanas Chardonnay comes from early-harvested grapes after a challenging season (wind, hail and frost).... Read More
The exceptional 2020 Blanco is from vines between 605 and 805 meters above sea level that were harvested over multiple passes after one episode of hail. This vintage had a slow fermentation, and it feels like a year of finesse... Read More
Lime zest, lemon blossom, white peach, flint and white pepper on the nose. Medium-bodied with sharp, bracing acidity. So vibrant and compact with a mineral backbone. Really minerally, tart and dry on the finish. Better from 2023.... Read More
An intriguing blend of Vermentino (88%), Cortese (6%), Chardonnay (4%), Pinot Gris (2%). From vineyards across the Riverland and the Adelaide Hills. Fresh, textural, green apples and minerality, perfect for summer and seafood.... Read More