This grower, based in Verzenay, has created a deliciously crisp, red-fruit and orange-zest flavored rosé Champagne. With a high proportion of Pinot Noir in the blend, the wine is textured with a low dosage and great freshness... Read More
A blend across four vintages aged for four years on the lees, has produced a Champagne that is rich, densely textured and with vibrant, green-apple and pear flavors that are shot through with acidity. The wine could age a little... Read More
Apple pie, croissant and lemon curd with some salted caramel. Full-bodied with density, focus and beautiful length. Lots of energy and richness here. Dosage 4g/L. Disgorged in August 2021. Drink or hold.