The 2019 Merlot is a fabulous wine that punches well above its weight, and its modest price, too. Inky, deep and savory, with tons of cool-climate finesse, the 2019 Merlot is fabulous. It's not too often that a wine so clearly... Read More
The sweet 2011 Ca'Togni is laced with the essence of dried rose petal, tea leaves, mint and dried flowers. Delicate, gracious and ethereal, the Ca'Togni remains light on its feet and understated. I would prefer to drink... Read More
The 2019 Chardonnay Laurelwood District comes from seven different vineyard sites throughout the appellation. It's energetic, spicy and mineral-driven this vintage, with transparent aromas of white peach, beeswax, jasmine... Read More
The 2021 Pinot Noir Tavola, a blend of fruit from several vineyards throughout
the Willamette Valley, has a pale ruby-purple color and aromas of cranberries, red cherries, orange peel, licorice and baking spice. The light-bodied... Read More
This is aromatic with notes of cassis, dried spicy herbs, walnuts and spice box. Medium-bodied with juicy, fruit forward character and polished tannins. Sleek and round-textured. Hints of citrus peel and spices at the end.... Read More
Smoked spices, chocolate, black olives and cured meat on top of the rich black cherries and blackberries. Ripe and flavorful on the palate with a medium to full body coated by opulent fruit and creamy tannins. Long and flattering... Read More
Pears, peaches and hints of honeysuckle. So perfumed with rocky undertones and notes of bananas and flint. Full-bodied with a freshness and depth that is impressive and extremely long and persistent. Flint and lime at the end.... Read More
This is amazing on the nose with dried strawberries, sandalwood, mahogany and tea leaf. Iron and rust underneath the fruit. Dried flowers, nutmeg and rose petals. Full-bodied yet agile and energetic with layers of fine dusty tannins.... Read More
Sourced entirely from Charles Ranch and pouring a pale straw color, the 2021 Chardonnay Fort Ross-Seaview is fresh and lifted with aromas of salted lime, sea spray, agave, and green pineapple. On the palate. this medium-bodied... Read More
A blend of 89% Cabernet Sauvignon and 11% Petit Verdot... Deep ruby-purple with
aromas of mint chocolate and laurel, split cedar, pencil shavings, toasted cardamom, warm blackcurrant,
blackcurrant bud, red cherries and licorice.... Read More
A briar patch in a glass, this zesty red shows spirited blackberry, grilled anise and
green peppercorn flavors as it builds richness toward refined tannins. Drink now through 2032.