Extremely perfumed and fresh with an elegant and attractive nose. Medium-bodied with ultra-fine, delicate tannins and a delicious finish. So delicious. Drink now.
The Cartizze Vineyard is the crown jewel of Bisol. They farm seven acres on this special site and produce a vibrant wine. Crisp green apple, white peach, lily and wild herb aromas spill out of the glass. The palate pops with fresh... Read More
The 2015 Romangia Rosso Tuderi is thrilling yet quite unique, presenting a beguiling display of cooling white smoke that gives way to cinnamon, spiced black cherries and hints of tropical citrus and animal musk. There are depths... Read More
Starting with its bright ruby color to its long-lasting finish, this is a classic Barbera. Aromas of bright tart cherries and wild raspberries mixed with fresh herbs and forest floor. The palate is electric with vibrant acidity,... Read More
The 2020 Dolcetto d'Alba Roussot is bright, lifted and super-classy. Readers will find a mid-weight, beautifully perfumed Dolcetto full of character. Bright red berry fruit, licorice and floral notes open effortlessly. This... Read More
This is fruit-forward with aromas of dark and blue berries and subtle notes of chocolate and sweet spices. Medium- to full-bodied, dense and chalky with firm tannins and meaty structure. A little chewy at the end. Drink or hold.... Read More
Lots of earth, meat and spice with cherries and spices. Bark and mushrooms, too. Medium-to full-bodied, deep and dense, but not heavy, with lots of forest fruit at the end. Rather unique. Sangiovese made first in stainless and... Read More
The 2005 is from a fabulous vintage. It's filled with dried cherry, tobacco, mint, sage, leather, coffee and licorice, all wrapped around a core of dark fruit. It's at the peak of its evolution and the wine really comes... Read More
The 2021 Rosso di Montalcino wafts up with a darkly alluring blend of sweet herbs, menthol and tobacco complicating dried cherries and currants. This is an elegant and seductive effort with velvety textures and depths of ripe... Read More