A flinty aroma, nervy acidity and lean, crisp fruit flavors give this medium-bodied wine a restrained expression at first, as notes of minerals and smoke dominate light tastes of green apples. The wine opens in the glass to show... Read More
This is fruit-forward with aromas of dark and blue berries and subtle notes of chocolate and sweet spices. Medium- to full-bodied, dense and chalky with firm tannins and meaty structure. A little chewy at the end. Drink or hold.... Read More
Lots of earth, meat and spice with cherries and spices. Bark and mushrooms, too. Medium-to full-bodied, deep and dense, but not heavy, with lots of forest fruit at the end. Rather unique. Sangiovese made first in stainless and... Read More
The 2018 Syrah The Pixie sports a dense purple hue to go with classic, exotic Syrah notes of smoky black fruits, chocolate, irone, tapenade, and pepper. Hitting the palate with full-bodied richness, it’s loaded with fruit... Read More
The wine is rich, ripe and fruity with good acidity as well as a bite of spirit and old-wood aging. It is well balanced, keeping the freshness of a 10-Year-Old while also showing good signs of its wood aging. Just what a 10-Year-Old... Read More
The tank-aged 2019 Chateauneuf du Pape Bel Ami is a blend of 50% Grenache, 20% each Mourvèdre and Syrah, and 10% Cinsault. Floral and mocha notes combine on the nose, while the concentrated fruit marries raspberries, black-skinned... Read More
Seductive and pure, with glossy boysenberry and red currant gliding through the round palate. Reveals graphite that lines the palate, with dried thyme and lavender adding lift. This is powered by snappy acidity, which keeps this... Read More
This special cuvée is a tribute to our our dear friend and the friend of the Gonnet family, Craig Baker, who left this world too soon. It is sourced from Craig's favorite appellations, especially Chateauneuf du Pape.... Read More
This ripe, wood-aged wine brings together spice, rich white fruits and a slash of oakiness. A fresh edge balances the warm fruits and creamy aftertaste. Drink the wine from 2022. — Roger Voss