This powerful wine is rich in tannins as well as dark black fruits. With its structure and young concentration, the wine is still firm and dry. Drink it when the fruit begins to shine in mid-2021.
Intensely fragrant, this stunner has enticing scents of crushed mint, rose a hint of pine forest and a potpourri of spice. Made with organically farmed grapes, it's linear, with knife-like precision that frames pomegranate,... Read More
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs. Some bark and stones. The palate is fresh with velvety tannins and a generous, savory finish. One for the cellar.... Read More
A very original interpretation of this famous terroir that has a striking nose of lime zest, but more importantly a whole field of wild flowers and wild herbs. Such chalky texture on the medium body, then a fascinating completely... Read More
A generous and mellow wine with caramelized quince and orange blossom aromas, plus a tiny hint of something balsamic that makes this compelling. Powerful, but also austerely mineral, energetic and very structured, this breaks... Read More
Though perhaps unusually for a domaine located in Ambonnay (Pinot Noir terroir), vigneron Benoît Marguet prefers a Chardonnay dominant blend for his rosés. In the 2016 edition of his non-vintage Shaman Chardonnay... Read More
Bernard Magrez's 2018 Cabernet Sauvignon is gorgeous. It is made in a much more restrained style than the wines of the past. There is plenty of natural Napa Valley richness, but not the heaviness that marked some earlier vintages.... Read More
Saturated ruby-red. An expansive bouquet evokes ripe, spice-tinged red and dark berry, garrigue, potpourri and incense qualities and a smoky mineral topnote. Stains the palate with concentrated Chambord, cherry-cola, candied lavender... Read More
Silky and exuding violet, blackberry and black currant, this red is about as alluring as a young Burgundy gets. It firms up on the finish with refined, cocoa powder tannins. Vibrant and long too. Drink now through 2028. 74 cases... Read More
The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint... Read More
Big, rich and packed with smoky black fruits, this is not a shy wine. Dark chocolate and black-plum flavors mingle with the solid structure and concentrated tannins. With its ripe, juicy fruitiness at the end, the wine has all... Read More
Loads of meaty black cherries, currants, truffle, chocolate, and tobacco emerge from the 2018 Château Beauregard. Full-bodied, it has a round, elegant texture, classic Pomerol finesse, silky tannins, and a great finish.... Read More
The small appellation of Francs Côtes de Bordeaux, situated north of Castillon, can produce some impressive wines, such as this. With dark tannins and concentrated fruit, the wine, from vines planted in a former cherry orchard,... Read More
Mostly Chenin Blanc, this bubbly is pure earthy goodness. A little bit of Chardonnay adds richness and body and tempers the acidity. You should get two because the first bottle will be gone in a heartbeat.
Blueberries, blackberries and crushed stones with some violets. Medium body with firm tannins and a firm, savory finish. Rather linear and chewy now. Try it a year or two later. Better after 2021.
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate.... Read More
With a year in wood, this wine's generous fruits have just started to develop a fine, perfumed character. Tannins give a firm backbone to this solid wine that needs time. Drink from 2023. ROGER VOSS
