Swoonworthy aromatics of lavender water, earthy/funky daisies and lemon drop hard candies are worth $48 all by themselves. Then you get brilliant acidity providing a sharp edge to icy lemon granita, candied ginger and mint flavors.... Read More
The 2022 Pinot Noir Estate is bursting with strawberry, raspberry and orange peel aromas, and with time it reveals touches of cinnamon, bitters and wildflowers. The light-bodied palate is finely astringent and refreshing with... Read More
The 2022 Sauvignon Blanc was matured in 25% new French oak and stainless steel. It has pretty aromas of white peaches, tarragon, candle smoke, beeswax and gravel dust. The light-bodied palate has a gently creamy texture to temper... Read More
This interesting Alentejo red opens with a distinctive nose of exotic dark berries, humidor aromas and cardamom notes. Crushed granite adds a mineral complexity with a subtle floral note. The wine displays a light to medium body... Read More
A wonderfully medium-dark hue emits a complex aroma of black plum, soy sauce, bright fruit and oak. This translates into flavors that mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating... Read More
The fruit for this wine is sourced from Ebenezer, specifically the Hoffmann vineyard holdings. A component hails from Dimchurch, says Callum Powell, winemaker, which is the property that the Hoffmanns first settled at in the 1850s,... Read More
In October 2021, the Flaxman Valley (up in Eden Valley) was decimated by a severe hail event. I picked 25% of what I usually take from Nathan Burley's vineyard next door, says Callum Powell, winemaker, less of Naimanya and... Read More
This is a combination of Ebenezer fruit (Hoffmann) and Kalimna (Asbroek) and the only blended wine in the 2022 suite of releases. Theel's Handfibel is an 1800s school chart I found digging through the Barossa Archives, says... Read More
This smoky version features a core of black cherry, blackberry, violet and stony mineral flavors. Nicely balanced, with vibrant structure for support, keeping this focused and long.
Ripe red and blue plums. Cherry liqueur with chocolate, vanilla and purple flowers. Medium- to full-bodied with soft acidity and fine tannins. Juicy and fruit-forward.
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity, medium-bodied on the palate with fine-grained tannins and a fresh, medium-long finish. Drink now.
