Pears, peaches and hints of honeysuckle. So perfumed with rocky undertones and notes of bananas and flint. Full-bodied with a freshness and depth that is impressive and extremely long and persistent. Flint and lime at the end.... Read More
This is amazing on the nose with dried strawberries, sandalwood, mahogany and tea leaf. Iron and rust underneath the fruit. Dried flowers, nutmeg and rose petals. Full-bodied yet agile and energetic with layers of fine dusty tannins.... Read More
A blend of 89% Cabernet Sauvignon and 11% Petit Verdot... Deep ruby-purple with
aromas of mint chocolate and laurel, split cedar, pencil shavings, toasted cardamom, warm blackcurrant,
blackcurrant bud, red cherries and licorice.... Read More
The 2018 Cabernet Sauvignon Signature Series offers a lively, fresh bouquet of blueberries and cassis that are balanced by beautiful notes of cedarwood, graphite, liquid violets, and spice. More medium to full-bodied, with terrific... Read More
Beautifully fragrant notes of cocoa-dusted raspberries and crushed blueberries with dried rose petals, sencha tea, cherry chocolate and crushed rocks. Ground spices, too. It shows both delicacy and power, with a compact and silky... Read More
Coming all from the Bien Nacido Vineyard located outside of the town of Santa Maria, the 2016 Loner Chardonnay WellWellWell reveals a more gold hue as well as powerful notes of salted citrus and orchard fruits, toasted bread,... Read More
Mirabelle is Schramsberg’s multi-vintage brut sparkling wine. This flavorful, bright bubbly exhibits the crisp acidity and vibrant apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body... Read More
The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California.... Read More
Deep and powerfully built, with a rich and polished texture that highlights wild berry and blueberry flavors that show notes of espresso, smoky beef and black pepper. Finishes with big but refined tannins. Syrah and Petite Sirah.... Read More
In 2008 I founded Tatomer with two Riesling vineyards. My intention was to use my knowledge to make bone-dry Riesling in California unlike many of the off-dry examples in the marketplace today. I made a mere 400 cases in a small... Read More