The ripeness of this wine creeps up slowly to reveal swaths of black fruits and a densely tannic core. The wine is layered with acidity that balances the black-currant flavors. The wine will age well. Drink from 2023. Read More...
The ripeness of this wine creeps up slowly to reveal swaths of black fruits and a densely tannic core. The wine is layered with acidity that balances the black-currant flavors. The wine will age well. Drink from 2023. Read More...
Offering up aromas of sweet wild berries, rose petals, orange rind, wood smoke and loamy soil, the 2019 Clos Marsalette is medium to full-bodied, fleshy and charming, with a sweet core of fruit, melting tannins and a lively, succulent... Read More
The 2018 D'Issan is composed of 60% Cabernet Sauvignon and 40% Merlot, aging in 50% new and 50% second year barrels for an estimated 18 months. With 13.97% alcohol and a deep garnet-purple color, it features baked berries,... Read More
The small appellation of Francs Côtes de Bordeaux, situated north of Castillon, can produce some impressive wines, such as this. With dark tannins and concentrated fruit, the wine, from vines planted in a former cherry orchard,... Read More
Mostly Chenin Blanc, this bubbly is pure earthy goodness. A little bit of Chardonnay adds richness and body and tempers the acidity. You should get two because the first bottle will be gone in a heartbeat.
Blueberries, blackberries and crushed stones with some violets. Medium body with firm tannins and a firm, savory finish. Rather linear and chewy now. Try it a year or two later. Better after 2021.
Starting with the classic cuvée, the 2020 Châteauneuf Du Pape is 78% Grenache, 14% Syrah, and the rest Mourvedre. This sexy, medium to full-bodied effort has a great nose of black raspberries, mulled strawberries,... Read More
This is a young structured wine that needs time to bring out its fine richness. Tannins and spice (with a smoky character and flavors from wood aging) give this wine a serious mien. It has aging to do, drink from 2025. ROGER VOSS... Read More
At nearly 1,000 feet, this vineyard is at the heart of Moulin-à-Vent. This wine's black fruits, ripe tannins, and spice and toast flavors from wood aging give a sense of structure and aging. The wine will be ready from... Read More
Dark, firm and structured while also having generous jammy and ripe black fruits, this wine is well structured. Richness is balanced by great swathes of surging fruit and perfumed acidity. Drink the wine from 2022. -ROGER VOSS... Read More
Really floral and pretty with currants, cherries and some violets and stones. Medium-bodied with a creamy texture. Attractive tannins and stony undertones. A large percentage of merlot with the cabernet, making it fresh and firm.... Read More
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate.... Read More
The 2019 Figeac is without question one of the wines of the vintage. All the promise it showed as a young barrel sample, is all there in bottle, too. Estate Director Frédéric Faye crafted a towering, statuesque Figeac... Read More
The 2020 Franc Mayne is dense, resonant and beautifully explosive in the glass. Sumptuous dark red/purplish fruit, rose petals, mint and lavender all saturate the palate. This heady Saint-Émilion really delivers the goods.... Read More
With a year in wood, this wine's generous fruits have just started to develop a fine, perfumed character. Tannins give a firm backbone to this solid wine that needs time. Drink from 2023. ROGER VOSS