Zingy gooseberries with green herbs and spices. Very pure and tangy with crystalized acidity that cuts into the pure, creamy palate, with a delicious saline edge to the green and white fruit. Elegant and zesty. Excellent alternative... Read More
Why wait for a special occasion when you can enjoy bubbles any night of the week?! This signature sparkling wine of Spain is slurpably delicious and refreshing. Serve it ice cold in a flute or coupe glass, or try it in a sparkling... Read More
I love the 2021 La Vizcaína La Vitoriana, where they use the westernmost part of the vineyard with more sand in the soils, mostly north facing. It's a wine with a floral nose that is aromatic and perfumed, elegant but... Read More
The 2019 La Vizcaína La Poulosa was the first vineyard to be harvested, so the wine is a lot fresher than in the past. They now control almost 100% of the vineyards they use, which has also translated into more precision.... Read More
The 2020 Ultreia Valtuille is truly amazing and more so next to the unusual 2019. This is floral, expressive, fresh and balanced, with incredible elegance. There's a lot of precision here, they picked on exactly the right... Read More
The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the... Read More
The exceptional 2020 Blanco is from vines between 605 and 805 meters above sea level that were harvested over multiple passes after one episode of hail. This vintage had a slow fermentation, and it feels like a year of finesse... Read More
The 2012 Lindes de Remelluri Viñedos de Labastida, from a warm and dry vintage, is a blend of Tempranillo, Garnacha and Graciano. The grapes come from a number of growers from the village where Remelluri is located, Labastida.... Read More
Dark cherries, blueberries, crushed stones and lavender. Nicely chewy on the palate with lots of fine-grained tannins. Long and tight finish. Better in two years.
The very pale 2020 El Transistor fermented in barrels, foudres and concrete and stainless steel vats, where it matured for six to seven months. It's always been produced with grapes from the same vineyard on very stony soils.... Read More
The Toro red 2017 Gago comes from a vintage affected by spring frost that wiped out some vineyards and an end of the season that was very warm and dry and pushed the pH up. The wine is riper than usual, reflecting the conditions... Read More
One of Spain's most character-packed wines, this vintage of Mas La Plana deals bacon, berry and earthy aromas in front of a weighty, fairly tannic palate. Becoming richer and riper as it unfolds, this is full of prune, plum... Read More
The 2020 Vatan comes from exceptionally old vines in the Quemaos vineyard situated in the Villaester de Abajo area. Aged for 20 months in French oak barrels, it displays a dark purple color. The balsamic nose reveals plums, sour... Read More