The 2018 Barolo Bussia is a bit light, but still has plenty of character. Sweet red berry fruit, blood orange, mint, cedar and cinnamon all open with a bit of coaxing. The Bussia is the Barolo in this vintage that appears to be... Read More
The 2018 Barolo Gattera is another expression from La Morra with soft tannins and a very silky texture. Gattera is characterized by bright fruit tones, cassis and dried raspberry. You might also recognize powdered licorice and... Read More
This is fruit-forward with aromas of dark and blue berries and subtle notes of chocolate and sweet spices. Medium- to full-bodied, dense and chalky with firm tannins and meaty structure. A little chewy at the end. Drink or hold.... Read More
Lots of earth, meat and spice with cherries and spices. Bark and mushrooms, too. Medium-to full-bodied, deep and dense, but not heavy, with lots of forest fruit at the end. Rather unique. Sangiovese made first in stainless and... Read More
Very pretty orange peel with currants and blue berries. Flowers, too. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit at the end. Serious structure and brightness. Drink after 2026.... Read More
Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice... Read More
The 2005 is from a fabulous vintage. It's filled with dried cherry, tobacco, mint, sage, leather, coffee and licorice, all wrapped around a core of dark fruit. It's at the peak of its evolution and the wine really comes... Read More